Homemade Lollipops! 🍭
Have you ever made custom lollipops before? Here’s our take on it using Twinkle products. We used, food colouring, shimming powder, Gold & Silver and Frozen Magic sprinkle mixes to create these tasty delights.
Let's get started!
You’ll need a lollipop mold. We suggest using a heat-resistant reusable one:
Put lollipop sticks and sprinkles into the mold.
Melt the Isomalt and water over medium heat until it's melted completely and looks clean and transparent. Keep over high heat and boil until around 140°C - 160°C. (add the food colour in when it is boiling.)
Pour the mixture into the mold.
Cool down for 5-10 minutes at room temperature. Add sprinkles and shimming powder to each lollipop mold while the mixture sits.
Immediately pour the hot Isomalt into the mold.
Let it sit for 45 to 60 minutes.
Let the lollipops cool completely at room temperature before carefully unmoulding them
If you’re not eating them right away, wrap them in plastic wrap to prevent stickiness. Add them to cute gift bags with bows for a final touch! Enjoy.
Summer Drinks: Strawberry Milkshake!
Summer calls for sweet, fruity fun drinks on a beautiful patio with your favourite book and a nice tan! Lately we have been obsessed over this strawberry milkshake, its so light, refreshing and aesthetically pleasing! Make it Barbie thened for the kiddos at home with Barbie sprinkles, we used the triplet sprinkler from Twinkle Baker Decor! Enough with the chit-chat, let's dive into how to make this years summer time special:
What You'll Need:
-
8 oz frozen strawberries
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4 oz fresh strawberries
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700ml 100% Fresh milk
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1/3 cup sweet sand
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8 ice cubes
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Whipped Cream Spray
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Blender
Got everything you need? Great, let's get started:
- Blend 8 oz frozen strawberries, ice cubes, sweet sand sprinkles and fresh milk in a blender until the strawberries are pulverized and smooth.
2.Pour the milkshake out into the Iced Coffee Cup.
